4 Nov • 9:15 AMRestaurant Online
London restaurant openings hit 10-year high as closures also rise


New data from London restaurant guide Harden’s show a 10-year high of 195 new openings in the capital. The figure is the second highest in the guide’s 36-year history of tracking openings, behind the peak of 200 recorded in 2016, and up from 146 in the previous 12-month period...
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The head chef at London’s Appalachia on Black Axe Mangal, his “erratic” cooking style and Manteca’s brilliant mussel and ’nduja dish.

Restaurateur Tao Xu – better known as Winston – has launched Chi Pot Pot on Holborn’s Boswell Street, focusing on the food of his native Henan province. The opening follows the success of Fiery Flavors in Surrey Quays, which launched in 2024 and specialises in the cuisine of H...

Dave’s Hot Chicken will open its second Newcastle restaurant at Metrocentre, Gateshead this month. The LA-born Nashville-style hot chicken brand will bring its menu of chicken tenders and sliders to the new site, with customers able to choose from its seven-level heat scale, r...