Flash-grilled: Ali Borer


The head chef at London’s Appalachia on Black Axe Mangal, his “erratic” cooking style and Manteca’s brilliant mussel and ’nduja dish.
Read the complete article directly on the publisher's website.

Tim Hortons says it continues to see ‘significant opportunity’ in the UK after reporting a return to underlying EBITDA profitability and its eighth consecutive quarter of like-for-like (LFL) sales growth.

Restaurateur Tao Xu – better known as Winston – has launched Chi Pot Pot on Holborn’s Boswell Street, focusing on the food of his native Henan province. The opening follows the success of Fiery Flavors in Surrey Quays, which launched in 2024 and specialises in the cuisine of H...

Dave’s Hot Chicken will open its second Newcastle restaurant at Metrocentre, Gateshead this month. The LA-born Nashville-style hot chicken brand will bring its menu of chicken tenders and sliders to the new site, with customers able to choose from its seven-level heat scale, r...