Bofoh
Back to All News
4 Nov • 10:12 AMRestaurant Online

Flash-grilled: Ali Borer

Flash-grilled: Ali Borer

Article Summary & Coverage

The head chef at London’s Appalachia on Black Axe Mangal, his “erratic” cooking style and Manteca’s brilliant mussel and ’nduja dish.

Original Source: Restaurant Online

Read the complete article directly on the publisher's website.

Read Full Article

More from Restaurant Online

View all news →
Tim Hortons reports like-for-like sales increase
4 Nov • 11:31 AMRestaurant Online

Tim Hortons reports like-for-like sales increase

Tim Hortons says it continues to see ‘significant opportunity’ in the UK after reporting a return to underlying EBITDA profitability and its eighth consecutive quarter of like-for-like (LFL) sales growth.

Tao Xu explores Henan cuisine with Chi Pot Pot in Holborn
4 Nov • 9:30 AMRestaurant Online

Tao Xu explores Henan cuisine with Chi Pot Pot in Holborn

Restaurateur Tao Xu – better known as Winston – has launched Chi Pot Pot on Holborn’s Boswell Street, focusing on the food of his native Henan province. The opening follows the success of Fiery Flavors in Surrey Quays, which launched in 2024 and specialises in the cuisine of H...

Dave’s Hot Chicken to open second Newcastle restaurant at Metrocentre
4 Nov • 9:21 AMRestaurant Online

Dave’s Hot Chicken to open second Newcastle restaurant at Metrocentre

Dave’s Hot Chicken will open its second Newcastle restaurant at Metrocentre, Gateshead this month. The LA-born Nashville-style hot chicken brand will bring its menu of chicken tenders and sliders to the new site, with customers able to choose from its seven-level heat scale, r...