29 Oct • 10:47 AMThe Caterer
HIT Training calls for hospitality to help the next generation into work
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View all news →30 Oct • 1:16 PMThe Caterer
How can drinks menus adapt to shifting consumer preferences?
Expert opinion from Matthew Clark Bibendum: Just a few tiny changes to your drinks menu will make a huge difference to its appeal
29 Oct • 11:25 AMThe Caterer
FEA launches hospitality equipment carbon data hub
The Foodservice Carbon Gateway facilitates accessing appliance carbon footprint data in one place
29 Oct • 7:00 AMThe Caterer
‘Meaningful, tangible recognition’: What it means to be recognised as a Best Place to Work in Hospitality
Pan Pacific London, also a winner of the 2026 Best Employer Award Catey, describes the impact of being recognised