29 Oct • 11:25 AMThe Caterer
FEA launches hospitality equipment carbon data hub
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How can drinks menus adapt to shifting consumer preferences?
Expert opinion from Matthew Clark Bibendum: Just a few tiny changes to your drinks menu will make a huge difference to its appeal
29 Oct • 10:47 AMThe Caterer
HIT Training calls for hospitality to help the next generation into work
Apprenticeship provider’s new ‘First Job. Future Career’ campaign is championing better opportunities for young people
29 Oct • 7:00 AMThe Caterer
‘Meaningful, tangible recognition’: What it means to be recognised as a Best Place to Work in Hospitality
Pan Pacific London, also a winner of the 2026 Best Employer Award Catey, describes the impact of being recognised