28 Oct • 9:10 AMThe Caterer
Square reveals the 12 best Christmas trading days for hospitality
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View all news →28 Oct • 9:05 AMThe Caterer
Barry Callebaut invents ‘intense and consistent’ flavoured chocolate innovation
Flavourcode’s cocoa fermentation process is designed to ensure the same rich flavour every time for chefs
28 Oct • 8:16 AMThe Caterer
World Chocolate Masters 2026 winner is revealed
Bake Off the Professionals 2018 champion Ian Mark represented the UK in the Barry Callebaut competition
28 Oct • 7:00 AMThe Caterer
Newstalgia Christmas, couverture chocolate and London sourdough: The best bakery products
Refresh your bakery menu with these latest launches