Supplier Directory

Established in 1929 Ritter Courivaud Ltd is one of the leading food distributors to the upmarket sector of the UK’s food service industry. Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more. We also supply a complete selection of premium dry goods, from spices to flour and oils and other kitchen essentials which we source predominanlty direct from the producer. Catering not only to the requirements of top chefs and food service professionals, Ritter also provides for the needs of discerning patissiers and chocolatiers with an extensive portfolio of patisserie ingredients. Proud of our longstanding associations with top chefs and establishments, we are committed to offering only the best and most innovative products to our clients and to delivering the highest in standards and in service so that today’s chef can have all they need and more in order for them and their establishment to be rated amongst the best.

Our links to Rungis Market are second to none - with deliveries to London six days per week. Unlike our competitors, here at Le Marché we operate our own warehouse in Rungis International Market, the huge wholesale market outside Paris. We employ a team of four expert buyers in France, plus two in London and one in Milan. This unique supply chain means that we can offer the very best produce from Europe and beyond.

For over 80 years, Reynolds Food Group has been dedicated to sourcing and delivering the freshest ingredients to the UK’s foodservice industry.

Proudly supporting and supplying the West Country food sector for over 60 years. Who we are We are a community in every sense of the word. Along with our passionate suppliers and our incredible customers we make up a fast moving, immensely hard working, very particular and beautifully unique slice of the food industry here in the West Country.