
About Allan Reeder
Allan Reeder has been part of London’s hospitality community for more than half a century. What started with Allan and a small van has grown into a team of over 100 people who love supporting the chefs, bakers, baristas and food businesses that make this city so special. We’re still a family business at heart though, ensuring our team are supportive, reliable and always here to help our customers, old and new. We keep London’s kitchens, bakeries and coffee shops stocked with all the essentials and our chilled fleet is out on the road each night, making sure our customers have what they need ready for service. We’ve built long‑standing relationships with suppliers who share our values and we stay close to the farms, dairies and producers we buy from so we can stand behind every product we deliver. Whether it’s a well-established restaurant or a new bakery finding its feet, we treat every customer with the same care. Many of our customers have been with us for decades and we never take that for granted. Although we have all the technology you’d expect for taking and fulfilling orders, what makes our service outstanding is our attention to detail, friendly service and support from the team at all levels, from drivers to the directors. The Reeder family is proud to give back to the hospitality industry wherever we can. We support Hospitality Action, the Craft Guild of Chefs, National Chef of the Year, Young National Chef of the Year, The Roux Scholarship and Association of Pastry Chefs’ Dessert of the Year competition. We believe that investing in the next generation of chefs is essential for a thriving, creative industry. New to Allan Reeder? We make setting up an account quick and simple, with one of our team always on hand to guide you through the process. Whether you’re a busy café, a new restaurant opening, or a long‑established kitchen, we’ll walk you through everything you need and make sure your first order is stress‑free. From day one, you’ll have a friendly, knowledgeable contact who’s ready to help.
Products we supply
Supporting the industry
We are proud to support Hospitality Action, The Craft Guild of Chefs, Young National Chef of the Year, The Roux Scholarship and more.
Learn more about our initiativesRatings & reviews
5.0
Based on 4 reviews
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Log in to reviewCharlie Walker
11 Aug 2026Been using Allan Reeder for years. Heidi and the team are amazing. Haven’t had any problems, as reliable it gets
Dean carr
5 Aug 2026Wow, Alan Reeder. What can I say. Having used for more years than I can remember. PERFECT.
Stephen Collins
28 Jul 2026Family business with a great ethos, I have used them for over 30years, continuously winning best in industry awards and supporting industry events
Saurav Thakur
16 Jul 2026One of the best

Allan Reeder
Dairy & Eggs Supplier
673 Spur Road, Feltham, Middlesex TW14 0SL.
5.0(4 reviews)Allan Reeder has been part of London’s hospitality community for more than half a century. What started with Allan and a small van has grown into a team of over 100 people who love supporting the chefs, bakers, baristas and food businesses that make this city so special. We’re still a family business at heart though, ensuring our team are supportive, reliable and always here to help our customers, old and new. We keep London’s kitchens, bakeries and coffee shops stocked with all the essentials and our chilled fleet is out on the road each night, making sure our customers have what they need ready for service. We’ve built long‑standing relationships with suppliers who share our values and we stay close to the farms, dairies and producers we buy from so we can stand behind every product we deliver. Whether it’s a well-established restaurant or a new bakery finding its feet, we treat every customer with the same care. Many of our customers have been with us for decades and we never take that for granted. Although we have all the technology you’d expect for taking and fulfilling orders, what makes our service outstanding is our attention to detail, friendly service and support from the team at all levels, from drivers to the directors. The Reeder family is proud to give back to the hospitality industry wherever we can. We support Hospitality Action, the Craft Guild of Chefs, National Chef of the Year, Young National Chef of the Year, The Roux Scholarship and Association of Pastry Chefs’ Dessert of the Year competition. We believe that investing in the next generation of chefs is essential for a thriving, creative industry. New to Allan Reeder? We make setting up an account quick and simple, with one of our team always on hand to guide you through the process. Whether you’re a busy café, a new restaurant opening, or a long‑established kitchen, we’ll walk you through everything you need and make sure your first order is stress‑free. From day one, you’ll have a friendly, knowledgeable contact who’s ready to help.
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- Website
- allanreederltd.co.uk
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